Calvatia Gigantea™

MycoPowder Fruit, Vegetiable Fine Powder— lightweight food intelligence

Freeze-dried MycoPowder Fruit, Vegetiable Fine Powder— lightweight food intelligence, milled to a fine powder. Shelf-stable for years. Add water, fat, and salt to taste.

Order Keto-friendly Vegan Gluten-free

10× concentrated
1 lb powder ≈ 10 lb fresh equivalent

90% lighter to ship
Customer adds water in the bowl

2–3 week grow cycle
Fast, repeatable harvests

Multi-market
Food • Nootropic • Cosmetics • Materials

How to Use

Rehydration Ratio

Powder	Water	Yield
10 g	90–100 ml hot water/stock	~1 cup soup
50 g	450–500 ml	~5 cups base
100 g	0.9–1.0 L	~10 cups base

Chef tip: whisk with butter/olive oil and salt for restaurant depth.

Applications

Soups, sauces, seasonings, jerky marinade
Nootropic blends (oyster + lion’s mane)
Protein shakes & savory smoothies
Cosmetic actives (ergothioneine; beta-glucans)

SKUs & Formats

SKU	Pack	Makes (as prepared)	Use
MycoBase-10	10 g stick	~1 cup	Single-serve soup/seasoning
MycoBase-50	50 g pouch	~5 cups	Home cook
MycoBase-100	100 g pouch	~10 cups	Family/meal prep
MycoBase-500	500 g foodservice	~50 cups	Restaurant / R&D

Packaging: high-barrier pouch, oxygen absorber, aw ≤ 0.25, moisture ≤ 4%.

Logistics Advantage

90% weight & volume reduction vs. shipping fresh; fits letter-mail in many regions.
No refrigeration — freeze-dried shelf life 24–36 months.
Water added at point-of-consumption → lower freight & carbon.

Key Numbers (per acre example)

Fresh yield per cycle ≈ 40,000 lb → powder ≈ 4,000 lb
Three cycles/year → 12,000 lb powder
Retail equivalents at $20/lb fresh value → powder supports $2.4M+/year gross per acre*

*Illustrative; actual results depend on channel mix and pricing.